Longhorn Spicy Chicken Bites (Print Format)
Crispy chicken bites seasoned with spices, fried to perfection, and coated in a tangy spicy sauce.
# Ingredients:
→ Chicken Bites
01 -
1 lb boneless skinless chicken breast, cut into bite-sized pieces
02 -
1 cup all-purpose flour
03 -
1 tbsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
1 tsp cayenne pepper, adjust to taste
09 -
1 cup buttermilk
10 -
Vegetable oil for frying
→ Sauce
11 -
½ cup hot sauce
12 -
1 tbsp honey
13 -
1 tbsp melted butter
14 -
1 tsp garlic powder
15 -
1 tsp vinegar (optional)
# Steps:
01 -
Cut chicken breasts into bite-sized pieces. Season evenly with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix thoroughly to coat.
02 -
Pour buttermilk into one bowl and flour into another. Dip each chicken piece into the buttermilk, then dredge in flour ensuring full coverage.
03 -
Heat vegetable oil to 350°F (177°C) in a frying pan or deep fryer. Fry chicken pieces in batches for 4-5 minutes until golden brown and cooked through. Remove with tongs and drain on paper towels.
04 -
In a small bowl, combine hot sauce, honey, melted butter, garlic powder, and optional vinegar. Stir until smooth and well blended.
05 -
Place fried chicken bites in a large bowl. Pour sauce over and gently toss to coat evenly.
06 -
Serve the chicken bites hot alongside preferred accompaniments.
# Tips:
01 -
Adjust cayenne pepper to modify spice level. Use a deep-frying thermometer for consistent oil temperature. For thicker coating, double dip chicken in buttermilk and flour. Adding smoked paprika to the sauce enhances flavor complexity.