01 -
Heat olive oil in a skillet over medium-high heat. Cook the floured and breaded chicken breasts for 3 to 4 minutes per side until golden brown, forming a crispy crust and locking in juices.
02 -
In a shallow dish, mix bread crumbs, half the Parmesan cheese, Italian seasoning, salt, and black pepper. In another dish, beat eggs and milk. Use a third dish for the flour. Dredge each chicken breast first in flour, then dip in egg wash, before coating with the crumb mixture, ensuring an even layer.
03 -
Preheat oven to 375 degrees Fahrenheit. Lightly grease a baking dish with olive oil to prevent sticking.
04 -
Transfer the chicken breasts to the baking dish. Mix the remaining Parmesan cheese with mozzarella and minced garlic, then sprinkle evenly over the chicken breasts. Bake for 20 to 25 minutes until the chicken is fully cooked through and the cheese melts into a bubbly golden topping.