Loose Meat Tavern Sandwiches (Print Format)
Crusty bread filled with seasoned beef, cheddar, and hints of garlic. Satisfying, hearty sandwiches for gatherings.
# Ingredients:
→ Main Ingredients
01 -
1 loaf French bread
02 -
1 pound ground beef
03 -
2 tablespoons butter
04 -
3.5 ounces white cooking wine
05 -
3 cloves garlic, minced
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon Worcestershire sauce
08 -
10.75 ounces condensed cheddar cheese soup
09 -
Dash of pepper
10 -
1/2 cup cheddar cheese, shredded
# Steps:
01 -
Heat oven to 350 degrees Fahrenheit.
02 -
In a large skillet over medium heat, brown the ground beef with butter. Season with white wine, minced garlic, onion powder, and a dash of pepper until the meat is no longer pink. Drain the excess liquid and return the mixture to the pan.
03 -
Stir in Worcestershire sauce, condensed cheddar cheese soup, and shredded cheddar cheese. Heat over low heat, stirring continuously until the cheese is melted. Cover the skillet and remove it from the heat.
04 -
Slice the French bread into four equal sections. Slice each section in half vertically.
05 -
Fill each French bread sandwich with one quarter of the meat mixture.
06 -
Spray the exterior of each sandwich with non-stick cooking spray. Wrap each sandwich half tightly in aluminum foil and place them on a cookie sheet. Bake in the oven for 10-15 minutes or until hot.