01 -
Bring a pot of salted water to a boil.
02 -
Combine cayenne pepper, black pepper, red pepper flakes, thyme, oregano, smoked paprika, and bay leaves in a bowl.
03 -
Melt butter in a pan and sauté minced garlic for about 2 minutes.
04 -
Add the spice mixture to the pan, followed by white wine, lemon juice, and Worcestershire sauce. Simmer for about 10 minutes.
05 -
Drop linguine into the boiling water and cook according to package instructions.
06 -
Add shrimp to the sauce and cook for about 2 minutes per side until fully cooked. Lower the heat.
07 -
Transfer the pasta directly from the boiling water to the sauce, adding about 1/4 cup of the pasta cooking water. Stir and cook for about 2 minutes to combine.
08 -
Remove the pan from heat, stir in chopped parsley, and serve.