Louisiana Dirty Rice Southern (Print Format)
Savory blend of ground meats, Cajun vegetables, and aromatic Cajun spices for a hearty Southern classic.
# Ingredients:
01 -
1 lb ground beef
02 -
1 lb ground pork or sausage
03 -
½ cup finely chopped chicken livers (optional)
04 -
1 large onion, diced
05 -
1 green bell pepper, diced
06 -
3 stalks celery, diced
07 -
2 cloves garlic, minced
08 -
2 cups chicken broth
09 -
1 ½ cups long-grain white rice, cooked
10 -
1 tablespoon cooking oil
11 -
1 teaspoon paprika
12 -
1 teaspoon dried thyme
13 -
½ teaspoon cayenne pepper (adjust to taste)
14 -
Salt to taste
15 -
Black pepper to taste
16 -
2 tablespoons chopped parsley (for garnish)
# Steps:
01 -
Cook the rice according to package instructions and set aside.
02 -
In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the ground beef, pork, and optional chicken livers. Cook until browned, breaking up the meat with a spoon.
03 -
Stir in the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
04 -
Add paprika, thyme, cayenne, salt, and pepper. Stir well to combine.
05 -
Pour in the chicken broth and bring to a simmer. Reduce heat and let cook for about 10 minutes, allowing the flavors to meld.
06 -
Fold in the cooked rice until well combined with the meat and vegetable mixture. Cook for an additional 5 minutes, or until everything is heated through.
07 -
Remove from heat, garnish with chopped parsley, and serve warm.
# Tips:
01 -
Vegetarian Variation: For a vegetarian version, substitute the meats with a mix of lentils and finely chopped mushrooms. Use vegetable broth instead of chicken broth.
02 -
Storage: Leftover dirty rice can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little broth or water if necessary to keep it moist.
03 -
Spice Level: Adjust the amount of cayenne pepper according to your preference for heat.