Louisiana Voodoo Cheese Fries (Print Format)
Crispy fries topped with rich cheddar cheese sauce and a spicy ranch kick, perfect for savory snacks.
# Ingredients:
→ Main Components
01 -
26 oz frozen French fries
→ Cheese Sauce
02 -
2 tbsp unsalted butter
03 -
2 tbsp all-purpose flour
04 -
2 cups whole milk
05 -
½ tsp salt
06 -
¼ tsp ground white pepper
07 -
2 tsp ranch seasoning powder
08 -
½ tsp cayenne powder, divided
09 -
8 oz shredded white cheddar cheese
# Steps:
01 -
Set oven or air fryer to 400°F (204°C) to preheat.
02 -
Arrange frozen French fries in a single layer on a baking sheet or air fryer basket. Bake according to package instructions until golden and crisp.
03 -
Melt butter in a medium saucepan over medium heat. Whisk in all-purpose flour and cook for 2 minutes, stirring constantly.
04 -
Gradually whisk whole milk into the roux. Add salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder. Reduce heat to medium-low and cook, whisking, until sauce thickens, about 5 minutes.
05 -
Stir shredded white cheddar cheese into the sauce. Continue stirring until cheese is fully melted and sauce is smooth.
06 -
Pour hot cheese sauce evenly over crispy baked fries. Sprinkle remaining cayenne powder on top and serve immediately while warm.
# Tips:
01 -
Bake fries until golden and crisp to prevent sogginess when topped with cheese sauce.