Low-Carb Chocolate Mousse (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1-2 teaspoons powdered sweetener (monk fruit or erythritol)
02 -
1/2 cup cottage cheese (use full-fat for better flavor)
03 -
1/2 teaspoon vanilla extract
04 -
1-2 tablespoons unsweetened cocoa powder
→ Add-ins You Can Use
05 -
Cocoa powder for sprinkling
06 -
Fresh berries to decorate
07 -
1-2 tablespoons melted dark chocolate
# Instructions:
01 -
Throw the cottage cheese, cocoa powder, sweetener, and vanilla into your blender. Blend it all until silky smooth. Don’t forget to scrape down the sides so everything mixes well!
02 -
Want it extra chocolatey? Stir in melted dark chocolate and pulse it quickly again until it all comes together.
03 -
Divide the mousse into small ramekins or bowls. Stick them in the fridge for at least half an hour to let the flavors blend and the texture firm up.
04 -
Right before diving in, add a few fresh berries, a sprinkle of cocoa powder, or even some chocolate curls to make it look extra fancy.
# Notes:
01 -
Keep it fresh by covering and storing it in the fridge for up to 5 days.
02 -
Want to make it even more indulgent? Add a dollop of whipped cream or scatter some crushed nuts on top.
03 -
This is low in carbs and high in protein, which makes it a sweet treat that fits keto-friendly and low-carb diets.