Luscious Banana Pecan Cake (Print Format)
Soft banana cake featuring toasted pecans, cinnamon, and a sweet glaze. Light, flavorful, and perfect with coffee or tea.
# Ingredients:
→ Cake Ingredients
01 -
1½ cups mashed ripe bananas
02 -
½ cup granulated sugar
03 -
½ cup brown sugar
04 -
½ cup vegetable oil or melted butter
05 -
2 large eggs
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1 teaspoon vanilla extract
07 -
2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 cup chopped pecans
→ Optional Vanilla Glaze
13 -
½ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
# Steps:
01 -
Preheat your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper for easy removal.
02 -
In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
03 -
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Stir evenly to distribute.
04 -
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined—do not overmix. Fold in the chopped pecans.
05 -
Pour the batter into the prepared pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
06 -
While the cake cools, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed.
07 -
Once the cake is fully cooled, drizzle the glaze over the top, slice, and serve.
# Tips:
01 -
Use ripe bananas for maximum flavor.
02 -
Toast pecans lightly for a richer taste.
03 -
Do not overmix the batter to maintain a tender texture.