Mac & Cheese Stuffed Pizza (Print Format)
Rich pizza with cheesy mac & cheese crust, juicy beef, crispy fries, savory gravy, and molten cheese.
# Ingredients:
→ Stuffed Crust
01 -
1 large pizza dough
02 -
1½ cups prepared mac & cheese (thick)
03 -
1 cup shredded mozzarella cheese
→ Toppings
04 -
300–400 g thinly sliced beef (cheesesteak style)
05 -
1 tablespoon oil
06 -
1 small onion, sliced
07 -
1 teaspoon salt
08 -
½ teaspoon black pepper
09 -
½ teaspoon garlic powder
10 -
½ teaspoon paprika
11 -
1 cup French fries (fried or baked until crispy)
12 -
1 cup beef gravy (warm)
13 -
1½ cups shredded mozzarella & cheddar cheese blend
# Steps:
01 -
Preheat oven to 220°C (425°F).
02 -
Roll out the pizza dough onto a baking tray or pizza pan.
03 -
Spoon the mac & cheese evenly around the edge of the dough and sprinkle with mozzarella. Fold the dough over the filling and seal tightly to form a stuffed crust.
04 -
Heat oil in a pan over medium heat and sauté the onions until soft. Add the beef, salt, black pepper, garlic powder, and paprika. Cook until browned and fully cooked.
05 -
Lightly sprinkle some cheese over the pizza base (optional). Spread the cooked cheesesteak beef evenly over the dough.
06 -
Top with crispy fries and drizzle warm gravy over them.
07 -
Finish with the remaining shredded cheese. Bake for 15–20 minutes, until the crust is golden and the cheese is fully melted.
08 -
Let rest for 5 minutes, slice, and serve hot.