Macaroni and Cheese Pizza (Print Format)
Creamy macaroni, melted cheese, and golden crust combine for a fun, comforting family favorite in minutes.
# Ingredients:
01 -
2 cups macaroni and cheese (homemade or store-bought)
02 -
3 slices American cheese
03 -
¼ cup milk
04 -
1 premade pizza crust
05 -
¼ cup olive oil
06 -
½ cup shredded colby jack cheese
→ Optional Add-ins for Extra Flavor
07 -
Bacon bits
08 -
Diced jalapeños
09 -
Chopped green onions
# Steps:
01 -
Preheat your oven to 450˚F. If using boxed macaroni and cheese, prepare it according to the package instructions. For homemade, cook 2 cups of elbow macaroni and combine with your favorite cheese sauce.
02 -
Add 3 slices of American cheese and ¼ cup of milk to the macaroni and cheese. Stir over low heat until fully melted and creamy.
03 -
Brush the premade pizza crust evenly with ¼ cup olive oil to create a crispy, golden base.
04 -
Spread the creamy macaroni and cheese mixture evenly over the entire surface of the pizza crust.
05 -
Sprinkle ½ cup shredded colby jack cheese over the macaroni and cheese. This step enhances flavor and helps the topping bind during baking.
06 -
Place the pizza in the preheated oven and bake for 7-10 minutes or until the cheese is bubbly and slightly golden. Let cool for a few minutes before slicing and serving.