Magical 30-Minute Dorito Casserole (Print Format)
A cheesy, beefy Dorito casserole finished in just 30 minutes. Simple layers perfect for crowd-pleasing family dinners.
# Ingredients:
01 -
1 lb ground beef
02 -
1 packet taco seasoning
03 -
1 can (10 oz) diced tomatoes with green chilies
04 -
1 can (10.5 oz) condensed cheddar cheese soup
05 -
1/2 cup milk
06 -
1 bag (9.75 oz) Doritos, crushed
07 -
2 cups shredded cheddar cheese
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Brown the ground beef in a skillet over medium heat. Drain excess fat.
03 -
Stir in taco seasoning, diced tomatoes, cheddar cheese soup, and milk. Simmer for 5 minutes.
04 -
Layer half the crushed Doritos in a 9×13-inch baking dish.
05 -
Spread the beef mixture evenly over the Doritos.
06 -
Top with the remaining crushed Doritos and shredded cheddar cheese.
07 -
Bake for 15-20 minutes until the cheese is melted and bubbling.
# Tips:
01 -
Use any flavor of Doritos for variety. Add black beans or corn for extra texture.
02 -
Let the casserole cool for 5 minutes before serving.