Maid Rite Beef Sliders (Print Format)
Midwestern sliders featuring savory ground beef, melted cheese, pickles, and soft Hawaiian rolls.
# Ingredients:
01 -
1 pound ground beef
02 -
1 small onion, minced
03 -
6 slices American cheese
04 -
1/3 cup water
05 -
1 tablespoon beef bouillon
06 -
2 tablespoons Worcestershire sauce
07 -
1 tablespoon brown sugar
08 -
1 tablespoon white vinegar
09 -
9 dill pickle chips
10 -
1 package King's Hawaiian rolls
→ Toppings
11 -
1/4 cup butter, melted
12 -
1 tablespoon Worcestershire sauce
13 -
1 teaspoon brown sugar
14 -
1 tablespoon Dijon mustard
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Cook the ground beef and minced onion together in a large skillet over medium heat, breaking the beef into small pieces as it browns.
03 -
Drain any excess fat, then add beef bouillon, water, brown sugar, white vinegar, and Worcestershire sauce. Simmer over low heat until the liquid has evaporated.
04 -
Cut the Hawaiian rolls horizontally along the middle. Spread the cooked beef mixture evenly over the bottom half of the rolls.
05 -
Place slices of American cheese on top of the beef mixture, followed by dill pickle chips centered over each bun.
06 -
Combine melted butter, Worcestershire sauce, brown sugar, and Dijon mustard in a small bowl.
07 -
Place the top half of the rolls back onto the sliders and spread the butter mixture on top.
08 -
Cover the sliders with aluminum foil and bake for about 15 minutes, or until the tops are golden brown and the cheese has melted.
09 -
Serve warm and enjoy your Maid Rite sliders.