Fluffy Puerto Rican Rolls (Print Version)
# Ingredients:
→ Making the Dough
01 -
4 cups plain flour
02 -
1/4 cup white sugar
03 -
1 teaspoon salt
04 -
2 teaspoons dry yeast, active
05 -
1 cup heated milk (around 110°F)
06 -
2 teaspoons vanilla essence
07 -
2 big eggs
08 -
1/2 cup melted unsalted butter
→ Topping Ingredients
09 -
1/4 cup white sugar
10 -
1 tablespoon melted butter for brushing
11 -
1 teaspoon cinnamon, ground
# Instructions:
01 -
Mix the heated milk, yeast, and sugar in a big bowl. Let it sit for 5-10 minutes till foamy. Stir in the melted butter, salt, eggs, and vanilla. Slowly add the flour to create a soft dough.
02 -
On a floured counter, knead the dough for 8-10 minutes till it’s elastic and smooth. Move it into a greased bowl, cover with a towel, and let it sit in a warm place for 1-2 hours so it doubles in size.
03 -
Once it’s risen, push the dough down and flatten it into a 1/4-inch thick rectangle. Coat it with some melted butter. Mix cinnamon and sugar in a bowl, then sprinkle that over the dough evenly. Roll it into a log and slice into 12 pieces.
04 -
Arrange the rolls in a greased baking dish. Cover them and let them rest for another 30-45 minutes.
05 -
Turn your oven on to 350°F (175°C). Bake for 20-25 minutes till the tops turn golden. Once out, brush them with melted butter while they’re hot.
06 -
Wait a few minutes for cooling, then dig in! Tastes great warm or at room temp.
# Notes:
01 -
Sprinkle powdered sugar or drizzle vanilla icing on top for extra flair before serving.
02 -
Store in a sealed container, and they’ll stay good for a few days.