Maple Bacon Cheddar Grilled Cheese (Print Format)
Crispy maple bacon and melting cheddar elevate this golden grilled cheese to ultimate comfort food status.
# Ingredients:
→ Bread and Cheeses
01 -
8 slices thick-cut sourdough bread
02 -
4 oz sharp cheddar cheese, grated
03 -
2 oz smoked applewood cheese, grated
04 -
2 oz mozzarella cheese, grated
→ Proteins and Flavorings
05 -
6 slices thick-cut applewood-smoked bacon
06 -
3 tablespoons pure maple syrup
07 -
4 tablespoons high-quality butter
08 -
1/2 teaspoon sea salt
09 -
1/4 teaspoon black pepper
10 -
1 teaspoon dijon mustard (optional)
# Steps:
01 -
Preheat skillet or air fryer to medium heat (370°F for air fryer).
02 -
Cook bacon until crispy, brushing with maple syrup during the last 2 minutes.
03 -
Grate all cheeses and mix together in a bowl.
04 -
Butter one side of each bread slice generously.
05 -
Layer cheese mixture and maple bacon between bread slices, buttered sides facing out.
06 -
Cook in skillet for 3-4 minutes per side until bread is golden brown and cheese is melted.
07 -
For air fryer: Cook 3-4 minutes, flipping halfway through.
08 -
Let sandwiches cool for 2 minutes before cutting and serving.
# Tips:
01 -
For best results, use room temperature cheese for even melting.
02 -
Cook on medium-low heat to prevent burning while cheese melts.
03 -
Cover skillet with a lid to help cheese melt faster.
04 -
Serve immediately for optimal texture and temperature.