Maple Bacon Cheddar Grilled Cheese (Print Format)

Crispy maple bacon and melting cheddar elevate this golden grilled cheese to ultimate comfort food status.

# Ingredients:

→ Bread and Cheeses

01 - 8 slices thick-cut sourdough bread
02 - 4 oz sharp cheddar cheese, grated
03 - 2 oz smoked applewood cheese, grated
04 - 2 oz mozzarella cheese, grated

→ Proteins and Flavorings

05 - 6 slices thick-cut applewood-smoked bacon
06 - 3 tablespoons pure maple syrup
07 - 4 tablespoons high-quality butter
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon black pepper
10 - 1 teaspoon dijon mustard (optional)

# Steps:

01 - Preheat skillet or air fryer to medium heat (370°F for air fryer).
02 - Cook bacon until crispy, brushing with maple syrup during the last 2 minutes.
03 - Grate all cheeses and mix together in a bowl.
04 - Butter one side of each bread slice generously.
05 - Layer cheese mixture and maple bacon between bread slices, buttered sides facing out.
06 - Cook in skillet for 3-4 minutes per side until bread is golden brown and cheese is melted.
07 - For air fryer: Cook 3-4 minutes, flipping halfway through.
08 - Let sandwiches cool for 2 minutes before cutting and serving.

# Tips:

01 - For best results, use room temperature cheese for even melting.
02 - Cook on medium-low heat to prevent burning while cheese melts.
03 - Cover skillet with a lid to help cheese melt faster.
04 - Serve immediately for optimal texture and temperature.