Maple Glazed Bacon Cheeseburger Poutine (Print Format)
Crispy fries layered with juicy beef, bacon, cheese curds, onions, and a rich maple glaze.
# Ingredients:
→ Poutine Base
01 -
4 cups frozen fries
02 -
½ lb ground beef
03 -
1 cup cheese curds
04 -
4 slices thick-cut bacon
05 -
1 small onion, sliced
06 -
1 tbsp olive oil
07 -
½ tsp garlic powder
08 -
¼ tsp black pepper
→ Maple Glaze
09 -
¼ cup pure maple syrup
10 -
1 tbsp Dijon mustard
11 -
1 tbsp soy sauce
12 -
½ tsp garlic powder
13 -
¼ tsp black pepper
# Steps:
01 -
Cook frozen fries until golden and crispy according to package instructions.
02 -
Cook thick-cut bacon until crispy, then crumble into pieces.
03 -
Simmer maple syrup, Dijon mustard, soy sauce, garlic powder, and black pepper in a small saucepan for 3-5 minutes until thickened.
04 -
Season ground beef with garlic powder and black pepper. Form into a patty and cook in a skillet over medium heat for 4-5 minutes per side until fully cooked.
05 -
Sauté sliced onions in bacon drippings over medium-low heat for 8-10 minutes until caramelized.
06 -
Layer cooked fries on a serving platter. Top with cheese curds, cooked beef patty, crumbled bacon, and caramelized onions. Drizzle with warm maple glaze. Serve immediately.