Maple Bacon Cheeseburger Quesadillas

Category: Dinner Ideas That Actually Work

Tender ground beef, smoky crumbled bacon kissed with maple syrup, and plenty of melted cheese are layered inside flour tortillas for a sweet and savory twist on classic quesadillas. Everything grills up golden and crisp in a hot skillet, creating melty wedges with contrasting flavors. Add pickles, caramelized onions, or a drizzle of mustard to customize each batch. A quick, hearty meal for four that combines diner favorites in a hand-held form, ready in just 25 minutes—from skillet to table.

Clare Recipes
Created By Lily Chen
Updated on Mon, 21 Jul 2025 17:25:59 GMT
A stack of bacon cheeseburger quesadillas. Save
A stack of bacon cheeseburger quesadillas. | lilicooks.com

Maple Bacon Cheeseburger Quesadillas combine all your favorite burger flavors in an irresistible handheld form. Crispy tortillas stuffed with seasoned beef, smoky bacon, gooey cheese, and a touch of maple create the ultimate comfort meal for family dinners, game nights, or anytime you crave something slightly over-the-top.

I first made these for a backyard movie night we hosted and they were gone before the opening credits. Now they are my go-to when I want delicious results with minimal effort.

Ingredients

  • Ground beef: Choose eighty twenty for juicy flavor drain well for less grease
  • Garlic powder and onion powder: These pantry staples provide a savory base layer of flavor
  • Salt and pepper: Essential for seasoning your beef keep tasting as you go
  • Cooked bacon: Thick cut for the best texture choose a smoky variety for depth
  • Maple syrup: Adds sweetness that highlights the bacon and brings everything together try to use real maple syrup for the best taste
  • Shredded cheese: Cheddar for sharpness or American cheese for meltability grate cheese fresh if possible for a perfect melt
  • Large flour tortillas: Look for soft tortillas with a bit of stretch avoid brittle or thin ones that split when folded
  • Butter or spray: For crispy golden tortillas use real butter if you have it
  • Optional ingredients: Sliced pickles for tang mustard for bite caramelized onions for a savory finish

Step-by-Step Instructions

Cook the Beef:
Brown the ground beef in a skillet over medium heat with garlic powder onion powder salt and pepper Stir frequently and break up the meat until no pink remains Drain any excess fat thoroughly for a less greasy filling
Combine Bacon and Maple:
Stir in the crumbled bacon and drizzle lightly with maple syrup Toss together over low heat until the mixture is evenly coated and smells sweet and savory
Layer the Fillings:
Lay the flour tortillas on a flat surface Sprinkle a generous layer of shredded cheese on one half Top with the beef and bacon mixture then a bit more cheese Add any extras like pickles mustard drizzle or caramelized onions if desired Fold the empty side of each tortilla over to close
Grill the Quesadillas:
Heat a large skillet over medium Add butter and let it melt Place a quesadilla in the skillet and cook until golden and crisp on the bottom about two to three minutes Flip with a wide spatula and cook the other side until equally golden and the cheese is melted Repeat with remaining quesadillas
Slice and Serve:
Let the quesadillas rest for a minute so the filling sets Cut each into wedges and serve warm with extra maple syrup or your favorite dipping sauce
A stack of bacon cheeseburger quesadillas. Save
A stack of bacon cheeseburger quesadillas. | lilicooks.com

One of my favorite parts is the salty sweet flavor that comes from the maple and bacon. My daughter always sneaks extra bits of crispy bacon before I can even finish assembling them so I have learned to make a little extra every time.

Storage Tips

Leftover quesadillas store well in an airtight container in the refrigerator for up to three days. To reheat for maximum crispiness use a nonstick skillet over low heat or an air fryer rather than the microwave. If you want to freeze cooked quesadillas wrap individually in foil then place in a freezer bag for up to two months.

Ingredient Substitutions

Feel free to use ground turkey or a plant-based meat substitute for a lighter option. Smoked gouda or mozzarella works beautifully if you want to change the cheese profile. For the bacon you can use turkey bacon or even a few slices of crispy prosciutto if you need to avoid pork.

Serving Suggestions

Maple Bacon Cheeseburger Quesadillas love company. Serve them with homemade ranch or honey mustard for dipping. A simple green salad helps balance the richness. For parties slice into smaller wedges for easy finger food. They also pair well with crispy oven fries or sweet potato chips.

A stack of bacon cheeseburger quesadillas. Save
A stack of bacon cheeseburger quesadillas. | lilicooks.com

Cultural and Historical Context

Quesadillas are a classic Mexican dish that Americans have endlessly adapted with all sorts of creative fillings. The cheeseburger twist reflects that playful spirit combining the crave-worthy qualities of two comfort foods into something all new. Adding maple syrup is a nod to sweeter breakfast traditions but here it elevates a savory dinner into something truly memorable.

Recipe FAQs

→ Can I use a different type of cheese?

Yes, cheddar and American cheese both melt beautifully, but Monterey Jack, Colby, or a blend will also work well for a creamy texture and flavor.

→ Is it possible to prepare these ahead of time?

You can assemble the quesadillas and refrigerate them for several hours before grilling. Grill just before serving for the best crispness.

→ How can I make these quesadillas less sweet?

Simply reduce or omit the maple syrup, or use less to lightly glaze the bacon to your taste preference.

→ Are there any recommended dipping sauces?

Classic choices include extra maple syrup, creamy ranch, mustard-based sauces, or even a smoky BBQ sauce for dipping.

→ What’s the best way to reheat leftovers?

Reheat wedges in a hot skillet or oven to restore crispness—microwaving can make them soggy.

Maple Bacon Cheeseburger Quesadillas

Savory beef, maple bacon, and cheese get folded in tortillas for a sweet and salty handheld favorite.

Preparation Time
15 min
Cooking Time
10 min
Overall Time
25 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: American

Output: 4 Serves

Dietary Options: ~

Ingredients

01 1 lb ground beef
02 ½ tsp garlic powder
03 ½ tsp onion powder
04 Salt, to taste
05 Pepper, to taste
06 1 cup cooked, crumbled bacon
07 1½ cups shredded cheddar or American cheese
08 2–3 tbsp maple syrup
09 4 large flour tortillas
10 Butter or spray for grilling
11 Optional: sliced pickles, mustard drizzle, or caramelized onions

Steps

Step 01

In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper. Drain excess fat.

Step 02

Mix in the cooked bacon and drizzle lightly with maple syrup until the mixture is evenly coated.

Step 03

Lay the tortillas flat. On one half of each, layer cheese, the beef mixture, additional cheese, and any optional ingredients (e.g., pickles, mustard drizzle, or caramelized onions). Fold the tortillas in half.

Step 04

Heat a buttered skillet over medium heat. Grill each quesadilla until golden and crispy on both sides, about 2–3 minutes per side.

Step 05

Let the quesadillas cool slightly, cut into wedges, and serve with additional maple syrup or a dipping sauce of choice.

Required Tools

  • Skillet
  • Spatula
  • Knife

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Dairy (cheddar or American cheese)
  • Gluten (flour tortillas)

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 450
  • Fats: 30 g
  • Carbohydrates: 25 g
  • Proteins: 20 g