Maple Sriracha Cauliflower Delight (Print Format)
Golden roasted cauliflower florets tossed in a balanced maple sriracha glaze with hints of garlic and onion powders.
# Ingredients:
→ Vegetables
01 -
1 large head cauliflower, cut into florets
→ Sauce
02 -
3 tablespoons olive oil
03 -
2 tablespoons maple syrup
04 -
1 to 2 tablespoons Sriracha sauce, adjusted to taste
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish (optional)
09 -
Fresh parsley, chopped
10 -
Lemon wedges
# Steps:
01 -
Set the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
02 -
In a large bowl, whisk together olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and black pepper to form a balanced glaze.
03 -
Add cauliflower florets to the bowl and toss thoroughly to ensure each piece is evenly coated with the glaze.
04 -
Arrange the coated florets in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, stirring halfway through for uniform browning and texture.
05 -
Once golden brown and tender, remove from the oven. Optionally sprinkle with fresh parsley and serve with lemon wedges for added brightness.
# Tips:
01 -
Roasting at high heat ensures a crispy exterior while keeping the cauliflower tender inside.