Mashed Potato Pancakes Ground Beef (Print Format)
Golden mashed potato pancakes stuffed with flavorful ground beef, crisp outside and satisfying within.
# Ingredients:
→ Pancake Dough
01 -
2 cups mashed potatoes (cold or room temperature)
02 -
1 cup all-purpose flour
03 -
1 egg
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1 tablespoon chopped green onions (optional)
07 -
1 tablespoon oil or butter for frying
→ Filling
08 -
1/2 lb ground beef
09 -
1/2 small onion, finely chopped
10 -
1 garlic clove, minced
11 -
1/2 teaspoon paprika
12 -
Salt and pepper to taste
13 -
1 tablespoon oil for cooking beef
# Steps:
01 -
In a skillet over medium heat, add 1 tablespoon of oil and cook the ground beef with the chopped onion and garlic until browned and cooked through. Season with paprika, salt, and pepper. Set aside to cool slightly.
02 -
In a bowl, combine mashed potatoes, flour, egg, salt, pepper, and green onions (if using). Mix until a soft dough forms. Add more flour if too sticky.
03 -
Divide the potato dough into 8 equal portions. Flatten each portion into a 3-inch round patty in your hand.
04 -
Place 1 tablespoon of the ground beef mixture in the center of one patty. Take another patty and place it over the top, sealing the edges. Flatten slightly. Repeat with the remaining mixture.
05 -
Heat oil or butter in a skillet over medium heat. Fry the stuffed pancakes for about 3–4 minutes per side, or until golden brown and crispy.
06 -
Remove from the skillet and drain on paper towels. Serve hot, optionally with sour cream or dipping sauce.
# Tips:
01 -
You can use leftover mashed potatoes—just make sure they’re firm enough to form a dough.
02 -
These can be made ahead and reheated in the oven or air fryer for crispiness.
03 -
Feel free to add shredded cheese to the beef filling for extra richness.
04 -
Ground chicken or turkey can be substituted for the beef.