01 -
In a skillet over medium heat, add 1 tablespoon of oil and cook the ground beef with the chopped onion and garlic until browned and cooked through. Season with paprika, salt, and pepper. Set aside to cool slightly.
02 -
In a bowl, combine mashed potatoes, flour, egg, salt, pepper, and green onions (if using). Mix until a soft dough forms. Add more flour if too sticky.
03 -
Divide the potato dough into 8 equal portions. Flatten each portion into a 3-inch round patty in your hand.
04 -
Place 1 tablespoon of the ground beef mixture in the center of one patty. Take another patty and place it over the top, sealing the edges. Flatten slightly. Repeat with the remaining mixture.
05 -
Heat oil or butter in a skillet over medium heat. Fry the stuffed pancakes for about 3–4 minutes per side, or until golden brown and crispy.
06 -
Remove from the skillet and drain on paper towels. Serve hot, optionally with sour cream or dipping sauce.