Meat Lover’s Pizza Skillet Ravioli (Print Format)
Ravioli tossed with sausage, pepperoni, bacon, rich tomato sauce, and cheese. Dinner on the table fast.
# Ingredients:
→ Main Ingredients
01 -
28-ounce bag frozen ravioli
02 -
1/2 cup diced onion
03 -
1 teaspoon oil
04 -
28-ounce can crushed tomatoes
05 -
1 tablespoon minced garlic
06 -
1 tablespoon dried oregano
07 -
3/4 cup milk
08 -
1 cup cooked Italian sausage
09 -
1/2 cup cooked crumbled bacon
10 -
1 cup diced pepperoni
11 -
1 1/2 cups shredded mozzarella cheese
12 -
2 tablespoons grated parmesan cheese
# Steps:
01 -
Bring a pot of water to boil. Cook the ravioli according to the package directions.
02 -
In a large skillet, sauté the onions in the oil. Add the crushed tomatoes, minced garlic, and dried oregano and cook for 1-2 minutes.
03 -
Stir in the milk, cooked Italian sausage, crumbled bacon, and diced pepperoni. Reserve a few pieces of pepperoni for garnish. Simmer for 10 minutes.
04 -
Add the cooked ravioli and stir until well coated with the sauce.
05 -
Top with shredded mozzarella cheese and reserved pepperoni pieces. Cover and let sit until the cheese is melted. Sprinkle with grated parmesan cheese and additional oregano if desired. Serve immediately.