Meat Lovers Pizza Tacos (Print Format)
Cheesy beef, sausage, and pepperoni fill crisp tortillas for savory handheld bites.
# Ingredients:
→ Meat Components
01 -
1 lb ground beef (450 g)
02 -
8 oz Italian sausage, crumbled (225 g)
03 -
8 oz pepperoni slices (225 g)
→ Vegetables and Garnishes
04 -
½ cup sliced black olives (120 ml)
05 -
Fresh basil leaves, chopped
→ Cheese
06 -
1¼ cups shredded mozzarella cheese (120 g)
07 -
1¼ cups shredded cheddar cheese (120 g)
08 -
Grated Parmesan cheese
→ Sauces and Seasonings
09 -
1 cup pizza sauce (240 ml)
10 -
1 tsp dried oregano
11 -
1 tsp garlic powder
12 -
Salt, to taste
13 -
Pepper, to taste
14 -
Red pepper flakes, optional
→ Base
15 -
8 small flour tortillas
# Steps:
01 -
In a large skillet over medium heat, cook the ground beef and crumbled Italian sausage until fully browned, breaking apart with a spatula. Drain off excess fat.
02 -
Add dried oregano, garlic powder, salt, and pepper to the cooked meat. Stir thoroughly to blend seasonings.
03 -
Set the oven to 375°F (190°C) and allow it to fully preheat while preparing the tortillas.
04 -
Arrange flour tortillas on a clean surface. Spread a thin layer of pizza sauce evenly over each tortilla. Top with portions of the cooked meat mixture, then layer pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
05 -
Place assembled tortillas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbling, and the tortilla edges are crisp.
06 -
Remove baking sheet from oven and let cool for several minutes. Finish with chopped basil, grated Parmesan, and optional red pepper flakes. Cut into wedges and serve immediately.