Meatloaf Mashed Potatoes Cheese (Print Format)
Ground beef, fluffy potatoes, and melted cheddar combine for a crowd-pleasing family meal.
# Ingredients:
→ Meatloaf
01 -
2 pounds ground beef
02 -
1 medium yellow onion, finely diced
03 -
3 garlic cloves, minced
04 -
1 cup breadcrumbs
05 -
2 large eggs
06 -
½ cup milk
07 -
⅓ cup ketchup
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon dried parsley
10 -
1 teaspoon Italian seasoning
11 -
1 teaspoon garlic powder
12 -
1 teaspoon onion powder
13 -
½ teaspoon smoked paprika
14 -
1 teaspoon salt
15 -
½ teaspoon black pepper
→ Meatloaf Glaze
16 -
½ cup ketchup
17 -
2 tablespoons brown sugar
18 -
1 tablespoon Worcestershire sauce
19 -
1 teaspoon Dijon mustard (optional)
→ Mashed Potato Topping
20 -
2 pounds Yukon Gold or russet potatoes, peeled and cubed
21 -
4 tablespoons butter
22 -
½ cup warm milk or half-and-half
23 -
½ cup sour cream
24 -
Salt and black pepper to taste
→ Cheese Topping
25 -
1½ cups shredded cheddar cheese
→ Optional Garnish
26 -
Chopped parsley
27 -
Green onions
28 -
Crumbled bacon
# Steps:
01 -
Preheat the oven to 375°F. Lightly grease a 9 x 5-inch loaf pan or similar baking dish.
02 -
Place peeled and cubed potatoes in a large pot. Cover with cold salted water and bring to a boil. Cook for 15–20 minutes or until very tender.
03 -
Drain thoroughly. Add butter, warm milk, sour cream, salt, and pepper. Mash until creamy and set aside.
04 -
In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, parsley, Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined, avoiding overworking the meat.
05 -
Press the meat mixture evenly into the prepared loaf pan without compacting it too tightly.
06 -
In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and optional Dijon mustard. Spread most of the glaze over the meatloaf, reserving a little for later if desired.
07 -
Bake the meatloaf for approximately 40–45 minutes.
08 -
Remove the pan carefully from the oven. Spread the mashed potatoes evenly over the meatloaf, creating swirls or peaks with a spoon.
09 -
Sprinkle shredded cheddar evenly over the mashed potatoes.
10 -
Bake for another 15–20 minutes until the meatloaf reaches 160°F in the center and the cheese is melted.
11 -
Broil for 1–3 minutes for a more golden cheese topping. Watch closely to avoid burning.
12 -
Let the meatloaf rest for 10 minutes to help it hold together when sliced.
13 -
Slice into thick portions. Top with parsley or green onions if desired and serve warm.
# Tips:
01 -
Avoid overmixing the beef to keep the meatloaf tender. Use warm milk for creamier mashed potatoes and let the meatloaf rest before slicing.