Mediterranean Shrimp with Peppers (Print Format)
Succulent shrimp sautéed with bell peppers, garlic, and herbs for a vibrant Mediterranean-inspired dish.
# Ingredients:
→ Seafood
01 -
1 1/4 lb large shrimp or prawns, peeled and deveined
→ Seasoning
02 -
1 tbsp all-purpose flour
03 -
1 to 2 tsp smoked Spanish paprika
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1/2 tsp ground coriander
07 -
1/4 tsp cayenne pepper
08 -
1/4 tsp sugar
→ Fats
09 -
1 tbsp ghee (clarified butter) or butter
10 -
3 tbsp extra virgin olive oil
→ Vegetables
11 -
3 shallots, thinly sliced
12 -
4 garlic cloves, chopped
13 -
1/2 green bell pepper, cored and sliced
14 -
1/2 yellow bell pepper, cored and sliced
15 -
1 cup canned diced tomatoes
→ Liquids
16 -
1/3 cup chicken or vegetable broth
17 -
2 tbsp dry white wine
18 -
2 tbsp fresh lemon juice
→ Herbs
19 -
1/3 cup chopped fresh parsley leaves
# Steps:
01 -
Pat the shrimp dry and place them in a large bowl. Add flour, smoked paprika, salt, pepper, ground coriander, cayenne, and sugar. Toss to coat shrimp evenly.
02 -
In a large cast iron skillet, melt ghee with olive oil over medium heat. Add sliced shallots and chopped garlic. Cook 2 to 3 minutes until fragrant, stirring regularly to avoid burning.
03 -
Add the sliced green and yellow bell peppers to the skillet. Sauté for about 4 minutes, tossing occasionally until slightly softened.
04 -
Add the coated shrimp to the skillet and cook for 1 to 2 minutes. Stir in diced tomatoes, broth, white wine, and lemon juice. Continue cooking for 2 to 3 minutes until shrimp turns bright orange and sauce slightly reduces.
05 -
Remove from heat and stir in chopped fresh parsley. Serve immediately.
# Tips:
01 -
Use fresh shrimp for the best texture and flavor; thaw frozen shrimp completely before cooking.