Mediterranean Spinach Feta Cheese Crisps (Print Format)
Crispy, cheesy Mediterranean bites filled with spinach and feta, finished with irresistible savory flavor.
# Ingredients:
01 -
1 cup fresh spinach, chopped
02 -
½ cup feta cheese, crumbled
03 -
½ cup Parmesan cheese, finely grated
04 -
½ cup mozzarella cheese, shredded
05 -
1 tsp olive oil
06 -
½ tsp garlic powder
07 -
½ tsp dried oregano
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Chop the spinach and measure out the remaining ingredients.
02 -
In a mixing bowl, combine chopped spinach, feta cheese, Parmesan cheese, mozzarella cheese, garlic powder, dried oregano, olive oil, salt, and black pepper. Stir until evenly combined.
03 -
Scoop small portions of the mixture onto the parchment-lined baking sheet, forming flat rounds about 1½ inches in diameter. Leave space between each crisp to allow spreading during baking.
04 -
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and crispy. Keep a close eye to avoid burning.
05 -
Remove the baking sheet from the oven and let the crisps cool for a few minutes before serving. Enjoy warm or at room temperature.
# Tips:
01 -
These crisps are best eaten fresh but can be stored in an airtight container in the refrigerator for up to 3 days.