Mexican Chicken Cheese Sauce (Print Format)
Spiced chicken topped with creamy cheese sauce, bursting with bold Mexican flavors and a touch of heat.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 teaspoon chili powder
04 -
½ teaspoon cumin
05 -
½ teaspoon paprika
06 -
Salt and pepper, to taste
07 -
2 tablespoons butter
08 -
2 tablespoons flour
09 -
1 cup milk
10 -
½ cup heavy cream
11 -
1½ cups shredded cheddar cheese (or Mexican blend)
12 -
1 can (4 oz) diced green chiles
13 -
Fresh cilantro for garnish
# Steps:
01 -
Rub chicken breasts with chili powder, cumin, paprika, salt, and pepper.
02 -
Heat olive oil in a skillet and cook the chicken until golden and fully cooked, about 6–7 minutes per side. Remove and keep warm.
03 -
In the same pan, melt butter, whisk in flour, and cook for 1 minute.
04 -
Gradually add milk and cream, stirring continuously until smooth and thickened. Stir in shredded cheese and diced green chiles until the mixture is melted and creamy.
05 -
Pour the cheese sauce over the chicken in the skillet and simmer for 2–3 minutes.
06 -
Garnish with fresh cilantro and serve with rice, tortillas, or roasted vegetables.