Mexican Lasagna Layered Casserole (Print Format)
Spiced beef, beans, and golden cheese layered with tortillas make every bite bold, hearty, and satisfying.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium yellow onion, diced
03 -
2 teaspoons minced garlic (approximately 2 cloves)
04 -
1/4 cup taco seasoning (approximately 2 packets)
05 -
1/2 cup water
06 -
14.5 ounces fire-roasted diced tomatoes (do not drain)
07 -
4 ounces green chiles (1 can)
08 -
15 ounces black beans (1 can, drained and rinsed)
09 -
18 corn tortillas, divided
10 -
6 cups shredded jack and cheddar cheese, divided
11 -
1 medium tomato, diced for garnish
12 -
1 bunch green onions, sliced for garnish
13 -
Sour cream, for serving
# Steps:
01 -
Preheat the oven to 350°F. Spray a 9x13 casserole dish with non-stick cooking spray and set aside.
02 -
Cook ground beef and onion in a large skillet over medium heat until the meat is browned and the onions soften.
03 -
Add minced garlic to the skillet and sauté for 1-2 minutes longer.
04 -
Add taco seasoning and water to the skillet. Stir over medium heat until well combined.
05 -
Stir the fire-roasted diced tomatoes (with juices), green chiles, and black beans into the meat mixture and heat through.
06 -
Line the prepared baking dish with 6 corn tortillas, overlapping slightly to cover the bottom of the dish.
07 -
Spread one-third of the meat mixture over the tortillas. Sprinkle 2 cups of shredded cheese over the meat mixture.
08 -
Repeat the layering process with the remaining tortillas, meat mixture, and cheese to form three layers in total.
09 -
Cover the dish with aluminum foil and bake for 30-40 minutes, or until the casserole is bubbly and the cheese is fully melted.
10 -
Garnish with diced tomatoes and sliced green onions. Allow the casserole to sit for 10 minutes before slicing and serving. Serve with sour cream if desired.
# Tips:
01 -
Salsa can be used as a substitute for fire-roasted tomatoes. Use 1 1/2 cups to maintain the necessary moisture.
02 -
Ground turkey, shredded chicken, beef, or pork can be used as a substitution for ground beef.
03 -
Additional ingredients like frozen or canned corn can be added to the meat mixture if desired.