Copycat Taco Bell Mexican Pizza (Print Format)
Golden tortillas layered with beef, beans, sauce, and cheese for a crave-worthy diner-style treat.
# Ingredients:
01 -
1 lb ground beef or turkey or chicken
02 -
1 yellow onion, diced (optional)
03 -
1 packet taco seasoning
04 -
1/4 cup water
05 -
3/4-1 cup canola, vegetable, or avocado oil
06 -
12 taco-sized flour tortillas
07 -
15 oz can of refried beans
08 -
10 oz can of red enchilada sauce
09 -
8 oz shredded cheddar cheese
10 -
8 oz shredded pepper jack cheese
11 -
1-2 tomatoes, chopped
12 -
2-3 tablespoons sliced green onions
# Steps:
01 -
In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked and onions are softened. Drain excess grease. Stir in taco seasoning and 1/4 cup water. Reduce heat to low and simmer 3–5 minutes until thickened. Remove from heat.
02 -
In a separate skillet, heat the oil over medium-high heat. Fry each tortilla for about 30 seconds per side until golden and crispy. Transfer to a paper towel-lined plate to drain.
03 -
Preheat oven to 400°F / 200°C. Line a sheet pan with parchment paper.
04 -
Assemble each pizza by spreading refried beans on one tortilla, adding seasoned beef, then a sprinkle of cheese. Top with a second tortilla. Spread enchilada sauce over the top tortilla and sprinkle with additional cheese.
05 -
Repeat to make 6 pizzas and place on prepared sheet pan. Bake for 6–8 minutes, or until cheese is melted and bubbly.
06 -
Remove from oven and top with chopped tomatoes and green onions. Serve immediately.
# Tips:
01 -
These are best served fresh. Refrigerated leftovers may become soggy.
02 -
Reheating in an oven or air fryer may not restore crispness effectively.