Million Dollar Baked Ravioli (Print Format)
Cheese ravioli layered with meat sauce, creamy Parmesan, and mozzarella, then baked golden and bubbly.
# Ingredients:
01 -
25 ounces cheese ravioli
02 -
1 pound ground beef
03 -
24 ounces pasta sauce
04 -
½ cup yellow onion, diced
05 -
1 ½ cups heavy whipping cream
06 -
1 ½ cups Parmesan cheese, shredded
07 -
¼ cup butter
08 -
2 cups mozzarella cheese
09 -
1 teaspoon chicken bouillon powder
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon Italian seasoning
13 -
Salt and black pepper to taste
# Steps:
01 -
Heat a large skillet over medium-high heat and add ground beef and onions. Cook until the beef is browned and no longer pink, then drain the grease. Season with onion powder, garlic powder, and chicken bouillon powder. Stir in the pasta sauce and let it simmer for a few minutes before setting aside.
02 -
In another skillet over low heat, melt the butter. Whisk in the heavy whipping cream and bring to a gentle simmer. Slowly add the Parmesan cheese in small handfuls, stirring well after each addition until the sauce is creamy and smooth. Season with salt and pepper to taste, then let the sauce cool slightly.
03 -
Spread a layer of meat sauce into a 7x11 baking dish. Layer ravioli over the sauce, then add a layer of cream sauce. Repeat the layering process one more time and finish with meat sauce on top. Sprinkle mozzarella cheese evenly over the dish.
04 -
Cover and bake at 350°F for 30 minutes. Uncover and bake for an additional 10 minutes, then broil on high for 2-3 minutes until golden brown on top. Serve warm and enjoy!