Mini Apple Pies Bites (Print Format)
Bite-sized pies filled with spiced apples in flaky crusts—ideal for sharing at gatherings or any occasion.
# Ingredients:
→ Filling
01 -
2 medium-sized apples, peeled, cored, and diced
02 -
⅓ cup brown sugar
03 -
1 teaspoon ground cinnamon
04 -
¼ teaspoon ground nutmeg
05 -
¼ teaspoon allspice
06 -
¼ teaspoon ground ginger
07 -
Pinch of salt
08 -
1 tablespoon unsalted butter
09 -
1 teaspoon vanilla extract
10 -
1 tablespoon cornstarch slurry (cornstarch mixed with water)
→ Assembly and Baking
11 -
1 package of premade pie dough (contains 2 crusts)
12 -
All-purpose flour for dusting
13 -
1 beaten egg for egg wash
14 -
1 tablespoon milk, cream, or water for egg wash
15 -
Additional coarse brown sugar for sprinkling
# Steps:
01 -
In a saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, nutmeg, allspice, ginger, salt, vanilla extract, and unsalted butter. Toss until the apples are evenly coated and cook for about 5 minutes or until the apples are slightly softened. Add the cornstarch slurry and stir gently until the mixture thickens. Remove from heat and let it cool slightly.
02 -
Preheat the oven to 375°F or according to the instructions on the dough package. Line a baking sheet with parchment paper. On a lightly floured surface, unroll the premade pie crust. Using a round cutter, cut out circles from the pie dough. Gather and re-roll any leftover scraps to cut out more circles if necessary. Ensure you have an even number of circles for the bottom and top layers of the pies.
03 -
Arrange half of the dough circles on the lined baking sheet as the bottom layers. Place about a tablespoon of the apple pie filling in the center of each bottom circle. Use a sharp knife to cut small slits in the remaining dough circles for the top layers. Cover the filled bottom circles with the top layers and use the back of a fork to press and seal the edges.
04 -
In a small bowl, whisk together the beaten egg and milk, cream, or water to create the egg wash. Brush the egg wash over the tops of the pies. Sprinkle a small amount of coarse brown sugar on top of each pie for added texture and sweetness.
05 -
Bake the pies for 20-25 minutes or until they are golden brown and the filling is bubbly. Serve warm or allow them to cool before enjoying.
# Tips:
01 -
These mini apple pies make for a perfect fall dessert but can also be enjoyed year-round.