Mini Meatloaf Hawaiian Sliders (Print Format)
Savory beef patties and sweet Hawaiian rolls come together for perfect hand-held sliders.
# Ingredients:
→ Mini Meatloaf Sliders
01 -
16 King's Hawaiian Original Hawaiian Sweet Slider Buns
02 -
2 lbs ground beef
03 -
1 small onion, finely chopped
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1 tbsp minced garlic
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2 tbsp Worcestershire sauce
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1 egg
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1/2 cup Italian breadcrumbs
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1/4 cup ketchup
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1 tsp salt
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1 tsp pepper
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp Italian seasoning
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1 tsp smoked paprika
→ Glaze
15 -
1/2 cup ketchup
16 -
1/2 cup bbq sauce
17 -
1 tbsp mustard
# Steps:
01 -
In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, egg, breadcrumbs, ketchup, salt, pepper, onion powder, garlic powder, Italian seasoning, and smoked paprika. Mix gently with hands until just combined.
02 -
Form the meatloaf mixture into 16 equal-sized mini slider patties. Place them on a wire rack set on a baking sheet.
03 -
In a small bowl, whisk together ketchup, bbq sauce, and mustard. Spread the glaze evenly on top of the meatloaf patties.
04 -
Bake the patties in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the internal temperature of the patties reaches 165°F (74°C) as measured with a meat thermometer.
05 -
Spread mayonnaise or butter on the inside of the slider buns. Toast them in a skillet over medium heat until golden brown.
06 -
Place the cooked patties onto the toasted slider buns. Add any desired toppings and serve immediately.
# Tips:
01 -
Cooking the patties on a wire rack minimizes grease absorption by allowing fat to drain away.
02 -
To prevent dense or tough sliders, avoid overworking the meat mixture.
03 -
Oven cooking times may vary; always check patties with a meat thermometer for doneness.