Peach Cobbler Cheesecakes (Print Format)

Soft cheesecakes packed with peach cobbler filling, buttery crumble on top, fresh peach slices, and a drizzle of caramel. Great for any gathering!

# Ingredients:

→ Graham Cracker Base

01 - 1 tbsp granulated sugar
02 - 2 tbsp butter, melted
03 - 1 cup graham crackers, crushed

→ Creamy Cheesecake Layer

04 - ½ cup whipped cream, heavy
05 - 16 oz (2 blocks) softened cream cheese
06 - 1 tsp pure vanilla extract
07 - ½ cup powdered sugar

→ Peach Center

08 - 1 tbsp lemon juice
09 - ¼ cup packed brown sugar
10 - 1 tbsp cornstarch
11 - ½ tsp ground nutmeg
12 - 1 cup peaches, sliced (canned or fresh)
13 - 1 tsp ground cinnamon

→ Crumble Garnish

14 - 1 tbsp brown sugar
15 - ½ cup crushed wafers (vanilla or graham)
16 - 2 tbsp butter, melted

→ Caramel Finish

17 - ¼ cup caramel topping

# Steps:

01 - If you prefer a firmer crust, warm the oven to 325°F (163°C). Blend together crushed graham crackers, butter, and sugar in a bowl. Push the mix into the base of mini cheesecake pans or muffin trays. Chill for a no-bake option, or bake for 8 minutes and cool completely.
02 - In one bowl, beat cream cheese along with sugar and vanilla until it’s velvety. In another, whip heavy cream until it holds stiff peaks. Gently fold the whipped cream into the cream cheese blend to make it airy.
03 - Toss together peaches, brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan. Blend cornstarch with 1 tbsp water separately, then add it to the peaches. Heat on medium until it thickens (around 5 minutes), and let it cool down.
04 - Add a bit of cheesecake filling over the crust. Drop a spoonful of the peach mix in the middle. Cover with more cheesecake filling and smooth it out on top.
05 - Pop them into the fridge to set for at least 4 hours, or even better, overnight.
06 - Stir together crushed wafers, butter, and brown sugar in a bowl until it’s crumbly.
07 - Arrange peach slices over the cheesecakes, sprinkle with the crumb topping, and add a drizzle of caramel. Serve and enjoy right away!

# Tips:

01 - Keep these treats chilled for up to two days in the fridge.
02 - Wait to add the garnish until serving so the topping stays crunchy.

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