Mini Pepperoni Cheese Chips (Print Format)
Crispy golden mini pepperoni and cheese bites with Italian seasoning, ideal for quick, tasty snacking.
# Ingredients:
→ Cheese
01 -
2/3 cup low moisture shredded mozzarella cheese
→ Meat
02 -
48 slices mini pepperoni
→ Seasoning
03 -
Italian seasoning, to taste
# Steps:
01 -
Preheat oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to prevent sticking.
02 -
Place 2 teaspoons of shredded mozzarella into each greased muffin cup, pressing lightly to form a base. Top each with three slices of mini pepperoni.
03 -
Lightly sprinkle Italian seasoning over each prepared cup for added flavor.
04 -
Bake in the preheated oven for approximately 8 minutes or until cheese edges turn dark golden brown.
05 -
Allow chips to cool slightly before carefully removing from the pan. Serve warm, optionally with marinara sauce for dipping.
# Tips:
01 -
Use low moisture mozzarella for optimal melting and texture. Monitor baking closely to avoid over-browning.