Mini Potato Treats (Print Version)

# Ingredients:

01 - 3 medium sweet potatoes (about 2 pounds), peeled and sliced thin.
02 - 1/4 cup finely chopped pecans.
03 - 1/4 cup dark brown sugar.
04 - 4 tablespoons unsalted butter, melted.
05 - 2 tablespoons pure maple syrup.
06 - 1 teaspoon ground cinnamon.
07 - Optional: Mini marshmallows.

# Instructions:

01 - Set your oven to 375°F and let it warm up.
02 - Coat a 12-cup muffin tin with some nonstick spray.
03 - In a big bowl, stir together the melted butter, dark brown sugar, syrup, and cinnamon.
04 - Gently toss the sweet potato slices in the mixture until evenly covered.
05 - Arrange 5-6 slices of sweet potato in each muffin cup.
06 - Sprinkle the pecans over each stack.
07 - Wrap the tin with foil and bake for roughly 25 minutes, or until the potatoes soften up.
08 - Take off the foil, place a few marshmallows on each stack, and broil for about 45-60 seconds until golden.
09 - Carefully lift out the stacks and enjoy while they're warm.

# Notes:

01 - A cool, fresh take on sweet potato classics.
02 - Ideal for family gatherings or festive meals.
03 - Perfect-sized portions with a pretty presentation.

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