Cool Chocolate Treats (Print Format)
Fast and simple chocolate cookies from cake mix, topped with mint-flavored buttercream and smooth chocolate ganache for mint lovers.
# Ingredients:
01 -
1/2 cup unsalted butter, softened.
02 -
1 teaspoon mint extract.
03 -
2 cups powdered sugar.
04 -
1 box (15.25 oz) of chocolate cake mix.
05 -
1/2 cup canola oil.
06 -
2 large eggs.
07 -
Green food dye.
08 -
1/3 cup heavy cream.
09 -
1 cup semi-sweet chocolate chips.
10 -
1/4 teaspoon salt.
11 -
2 to 4 tablespoons of heavy cream.
# Steps:
01 -
Turn the oven on and set it to 350°F.
02 -
Cover baking trays with parchment paper.
03 -
Combine eggs, oil, and cake mix in a bowl.
04 -
Place 2-tablespoon balls of dough onto the trays.
05 -
Pop them in the oven for 10-12 minutes.
06 -
Let them cool on the sheet for a bit, then move them to a rack.
07 -
Whip together the butter until creamy. Add powdered sugar, mint flavoring, a pinch of salt, and 2 tablespoons of cream.
08 -
Stir in the green food coloring.
09 -
Add more cream if needed for a softer texture.
10 -
Spread the frosting over the cooled cookies.
11 -
Heat 1/3 cup of cream and pour it over your chocolate chips. Let it sit for a minute.
12 -
Whisk the cream and chocolate until smooth and shiny.
13 -
Allow the ganache to cool for 10-15 minutes.
14 -
Layer the ganache over the frosted cookies gently.
15 -
Give them time to set before enjoying them.
# Tips:
01 -
These cookies are super simple thanks to cake mix.
02 -
You can freeze them for up to 3 months.