Mississippi Mud Potatoes Bacon (Print Format)
Oven-baked potatoes, bacon, cheese, and mayo come together for rich, comforting Southern flavor.
# Ingredients:
→ Main Ingredients
01 -
3 pounds yellow potatoes, peeled and diced
02 -
1 small yellow onion, diced
03 -
2 teaspoons minced garlic
04 -
1 pound bacon, cooked and crumbled
05 -
1 cup mayonnaise
06 -
1 cup shredded cheddar cheese
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
Salt and pepper, to taste (about 1/2 teaspoon each)
10 -
2 green onions, sliced
# Steps:
01 -
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
02 -
Place the yellow potatoes, yellow onion, minced garlic, cooked and crumbled bacon, mayonnaise, shredded cheddar cheese, onion powder, garlic powder, and salt and pepper into the 9x13-inch dish.
03 -
Stir well to combine. If easier, this can be stirred together in a bowl first, then transferred to the baking dish.
04 -
Cover the pan with aluminum foil and bake for 1 hour or until the potatoes are tender.
05 -
Sprinkle the top with the sliced green onions and serve. Optionally, stir the dish before serving.
# Tips:
01 -
Refer to FAQ or ingredient list for possible substitutions and common questions.