→ Base ingredients
01 -
10.5 oz can cream of chicken with herbs
02 -
16 oz container sour cream
03 -
2.5 cups chicken stock
04 -
5 garlic cloves, minced
05 -
1 teaspoon all-purpose seasoning
06 -
1/2 teaspoon salt
07 -
1 teaspoon freshly cracked pepper
08 -
3 cups fresh spinach leaves, torn (or 10 oz box frozen chopped spinach, thawed)
09 -
16 oz dry orzo
10 -
3 cups Monterey Jack cheese, freshly grated
11 -
2 cups rotisserie chicken, shredded
12 -
6 oz can French's crispy fried onions