Mozzarella Stuffed Bacon Wrapped Meatloaf (Print Format)
Tender beef filled with mozzarella, wrapped in bacon, and topped with a sweet-savory glaze for extra flair.
# Ingredients:
→ Meatloaf
01 -
1.5 lb ground beef (or beef blend)
02 -
1 cup breadcrumbs
03 -
2 large eggs
04 -
0.5 cup milk
05 -
1 small onion, finely diced
06 -
2 cloves garlic, minced
07 -
1 tsp paprika
08 -
0.5 tsp garlic powder
09 -
0.5 tsp onion powder
10 -
Salt & black pepper to taste
→ Filling
11 -
1.5 cups mozzarella-style cheese, sliced or shredded
→ Wrap & Topping
12 -
8-10 bacon strips
13 -
0.5 cup ketchup-style sauce
14 -
2 tbsp brown sugar (optional)
15 -
Optional garnish: chopped parsley
# Steps:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
02 -
In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined—overmixing can make the meatloaf dense.
03 -
Press half of the meat mixture into a loaf shape. Add mozzarella evenly down the center. Top with the remaining meat mixture and seal the edges well so the cheese stays inside.
04 -
Lay bacon strips slightly overlapping on a clean surface. Place the meatloaf on top and wrap bacon around it, tucking the ends underneath.
05 -
Mix ketchup-style sauce with brown sugar if using. Brush generously over the bacon-wrapped meatloaf.
06 -
Bake uncovered for 50–60 minutes, until cooked through and the bacon is crispy. Optional: Broil for 2–3 minutes at the end for extra crispiness.
07 -
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley if desired and serve warm.
# Tips:
01 -
Use cold cheese—it melts more slowly and stays centered
02 -
Don’t overmix the meat mixture for a tender result
03 -
Overlap bacon strips slightly to avoid gaps
04 -
Allow the meatloaf to rest before slicing to retain juices