Mozzarella Stuffed Meatballs (Print Format)
Tender meatballs with gooey mozzarella centers, combining rich flavor and stretchy cheese in every bite.
# Ingredients:
→ Main Ingredients
01 -
1/2 pound ground beef
02 -
1/2 pound ground pork or pork sausage
03 -
1/2 cup breadcrumbs
04 -
1/2 cup milk
05 -
1 egg
06 -
2 tablespoons parsley, chopped
07 -
1/4 cup grated parmigiano reggiano cheese
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon pepper
10 -
6 cloves garlic, minced
11 -
24 mozzarella cubes (cut from 4 mozzarella string cheese sticks, 6 pieces each)
# Steps:
01 -
Preheat the oven to 400°F. Place parchment paper on your baking sheet.
02 -
Combine breadcrumbs and milk in a bowl. Let sit for 3-5 minutes to soften breadcrumbs.
03 -
Add the rest of the ingredients to the bowl, except mozzarella. Mix together with your hands.
04 -
Form 24 equal-sized meatballs.
05 -
Add a piece of cheese to each meatball. Using your hands, ensure the meat surrounds the cheese. Roll in your hands to create a round, uniform shape.
06 -
Place meatballs on your prepared baking sheet.
07 -
Cook for 15-18 minutes. Meatballs will be done when they reach an internal temperature of 165°F.
08 -
Remove from the oven and enjoy.