Mummy Crescent Hot Dogs (Print Format)
Crispy crescent-wrapped hot dogs with cute candy eyes—quick party bites everyone enjoys.
# Ingredients:
→ Main Ingredients
01 -
8 ounces crescent roll dough
02 -
8 hot dogs
03 -
Candy eyeballs
# Steps:
01 -
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
02 -
Unroll the crescent roll dough and separate it into triangles.
03 -
Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).
04 -
Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
05 -
Repeat with the remaining hot dogs and crescent roll strips.
06 -
Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
07 -
Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
08 -
Remove the mummy dogs from the air fryer and let them cool slightly.
09 -
Place the candy eyeballs in the gap you left for the face. Use a tiny bit of mustard or ketchup if needed to help the eyeballs stick.
10 -
Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.