No-Bake Cherry Torte Cake (Print Format)
Creamy cherry torte with pound cake, whipped topping, and festive sprinkles—ready in minutes, no baking needed.
# Ingredients:
→ Base & Toppings
01 -
10.75 ounces pound cake
02 -
21 ounces canned cherry pie filling
03 -
8 ounces Cool Whip
04 -
Red, white, and blue sprinkles (for garnish)
# Steps:
01 -
Slice the pound cake horizontally into three even layers.
02 -
Place the bottom layer of pound cake on a serving plate.
03 -
Spread half of the cherry pie filling evenly over the bottom layer.
04 -
Place the second cake layer on top of the first cherry layer.
05 -
Spread the remaining cherry pie filling evenly over the second cake layer.
06 -
Place the final cake layer on top, completing the cake structure.
07 -
Frost the top and sides of the assembled cake evenly with Cool Whip.
08 -
Sprinkle the top of the cake with red, white, and blue sprinkles as garnish.
# Tips:
01 -
Ensure the pound cake is evenly sliced for a more stable cake structure.
02 -
You can chill the cake briefly before serving to set the layers.