No-Bake Chocolate Peanut Butter Pie (Print Format)
A chilled pie with creamy peanut butter filling and luscious chocolate ganache, ready fast and perfect for any occasion.
# Ingredients:
→ Filling
01 -
1 cup creamy peanut butter
02 -
1 cup powdered sugar
03 -
8 oz cream cheese, softened
04 -
1 cup heavy whipping cream
→ Chocolate Topping
05 -
1 cup semi-sweet chocolate chips
06 -
½ cup milk
07 -
1 tsp vanilla extract
→ Assembly
08 -
1 (9-inch) graham cracker crust
09 -
¼ cup chopped peanuts (optional, for garnish)
# Steps:
01 -
In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
02 -
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
03 -
Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
04 -
Spoon the peanut butter filling into the graham cracker crust, spreading it evenly and smoothing the top with a spatula.
05 -
In a microwave-safe bowl, combine chocolate chips and milk. Microwave in 30-second bursts, stirring each time, until smooth. Stir in vanilla extract.
06 -
Pour the warm chocolate ganache over the peanut butter filling, tilting the pie gently to evenly coat the surface.
07 -
Refrigerate the pie for at least 4 hours or overnight to set.
08 -
Sprinkle chopped peanuts on top before serving, if desired. Slice and serve cold.
# Tips:
01 -
Use full-fat cream cheese for the creamiest texture.
02 -
Chill your mixing bowl before whipping the cream for more stable peaks.
03 -
Allow the ganache to cool slightly before pouring to avoid it sinking into the filling.