01 -
Combine pudding mix, cold milk, and food coloring in a bowl. Beat until the mixture thickens and forms soft peaks.
02 -
Spread the prepared pudding mixture evenly into the pie crust.
03 -
Refrigerate for 3 hours to allow the pudding to fully set.
04 -
Spread Cool-Whip over the pudding layer. Sprinkle with green sanding sugar and mini red heart sprinkles.
05 -
Before serving, top each slice with a single large red heart sprinkle.
06 -
Cut into slices and serve immediately.