No-Bake Salted Caramel Cookies (Print Format)

Chewy salted caramel cookies with oats and peanut butter, chilled for a sweet-and-salty snack.

# Ingredients:

01 - 1 cup rolled oats
02 - 1/2 cup creamy peanut butter
03 - 1/4 cup honey
04 - 1/4 cup caramel sauce
05 - 1 teaspoon vanilla extract
06 - 1/2 teaspoon sea salt
07 - Extra sea salt for sprinkling

# Steps:

01 - In a medium bowl, combine peanut butter, honey, caramel sauce, and vanilla extract. Stir until smooth.
02 - Add rolled oats and 1/2 teaspoon sea salt to the bowl. Mix well until all ingredients are fully incorporated.
03 - Using a spoon, scoop the mixture and shape into small cookie-sized rounds on a parchment-lined baking sheet.
04 - Sprinkle a pinch of sea salt on top of each cookie.
05 - Refrigerate the cookies for at least 1 hour to firm up before serving.

# Tips:

01 - Use natural peanut butter for a healthier option and richer flavor.
02 - Store cookies in an airtight container in the refrigerator to maintain freshness and texture.

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