Old School Cheeseburger Burritos (Print Format)
Ground beef, tangy pickles, and classic condiments wrapped in soft tortillas for a savory handheld meal.
# Ingredients:
→ Main Ingredients
01 -
1 1/2 lbs lean ground beef
02 -
1/2 cup mustard (any flavor)
03 -
1/2 cup ketchup
04 -
1/2 small onion, chopped
05 -
1/2 cup chopped dill pickles
06 -
1 tablespoon cooking oil
07 -
1 cup chopped tomato
08 -
1 cup shredded yellow cheese
09 -
6 flour tortillas (10-inch)
# Steps:
01 -
In a large skillet, add onions and cooking oil, and cook until onions are slightly browned.
02 -
Add uncooked ground beef to the skillet. Heat and stir until fully cooked through, then drain excess fat.
03 -
Reduce heat to low. Stir in mustard, ketchup, and chopped dill pickles. Allow mixture to simmer for about 3 minutes while stirring frequently.
04 -
Remove skillet from heat and stir in half the shredded cheese. Set the mixture aside.
05 -
Lay tortillas flat. Evenly distribute the meat mixture onto each tortilla.
06 -
Top each burrito with the remaining cheese, chopped tomatoes, and any additional toppings such as lettuce, if desired.
07 -
Fold in the ends of each tortilla and roll tightly to form burritos.