One Pan American Goulash (Print Format)
Comforting one-pan goulash with beef, tomatoes, and macaroni, topped with cheddar cheese for a hearty dinner.
# Ingredients:
01 -
1 lb ground beef
02 -
1 diced onion
03 -
1/2 tsp salt
04 -
1/2 tsp pepper
05 -
1 tsp onion powder
06 -
1 tsp paprika
07 -
1 tsp Italian seasoning
08 -
1 TBSP Worcestershire sauce
09 -
1 TBSP minced garlic
10 -
2 (8 oz) cans of tomato sauce
11 -
15 oz can of diced tomatoes
12 -
2 bay leaves
13 -
1 1/2 cups beef broth
14 -
2 cups elbow macaroni
15 -
shredded cheddar cheese, to top
# Steps:
01 -
Brown ground beef and a diced onion in a skillet over medium heat. Season with salt, pepper, onion powder, Italian seasoning, and paprika.
02 -
Drain grease from the browned meat. Add minced garlic and Worcestershire sauce to the skillet.
03 -
Add the cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni to the skillet. Stir well.
04 -
Place the bay leaves on top and let the mixture start to bubble. Turn the heat to medium-low, cover with a lid, and cook for 12-15 minutes or until the pasta is done and the liquid has reduced.
05 -
Remove the bay leaves and stir the mixture well. Serve topped with shredded cheddar cheese.