One-Pan Shrimp Burrito Skillet (Print Format)

Quick skillet meal with shrimp, veggies, and bold seasonings, perfect for a flavorful dinner.

# Ingredients:

→ Oils

01 - 1 tbsp avocado oil or olive oil

→ Seafood

02 - 1 lb extra large shrimp, peeled and deveined

→ Spices and Aromatics

03 - 1 fresh garlic clove, minced
04 - 1 tsp chili powder
05 - 1 tsp ground cumin
06 - 1 tsp dried oregano
07 - 1/4 tsp smoked paprika

→ Vegetables

08 - 2 bell peppers, chopped
09 - 1 cup fresh or frozen organic corn
10 - 1.5 cups fresh grape tomatoes, halved
11 - 1 lime, zest and juice
12 - Small bunch fresh cilantro leaves, chopped

→ Canned Goods

13 - 15 oz black beans, rinsed and drained

→ Seasonings

14 - Sea salt and fresh black pepper to taste

# Steps:

01 - Heat oil in a large skillet over medium-high heat.
02 - In a medium glass bowl, combine shrimp with garlic and seasonings. Toss well to coat fully.
03 - Add shrimp to the pan and cook 2-3 minutes. Flip and cook an additional 1 minute until shrimp are pink and opaque.
04 - Remove shrimp from the pan and set aside.
05 - Add bell peppers, corn, and black beans to the pan. Stir-fry for approximately 4 minutes.
06 - Stir in grape tomatoes, lime zest, and juice. Season with sea salt and black pepper to taste.
07 - Return shrimp to the pan, stir to combine, then garnish with chopped fresh cilantro before serving.

# Tips:

01 - Use fresh lime zest and juice to enhance brightness and freshness.

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