One Pan Shrimp Fettuccine Alfredo (Print Format)
Shrimp, garlic, butter and Parmesan come together in one skillet for rich, creamy fettuccine alfredo.
# Ingredients:
→ Main Ingredients
01 -
3 tbsp unsalted butter (divided)
02 -
1 lb large shrimp (peeled & deveined)
03 -
2 cloves garlic (minced)
04 -
2 cups chicken broth
05 -
1 cup whole milk
06 -
1/2 lb fettuccine noodles
07 -
1 cup grated Parmesan cheese
08 -
1/2 cup heavy cream
09 -
Salt, pepper & pinch nutmeg
10 -
Fresh parsley for garnish
# Steps:
01 -
Heat pan over medium heat, add 2 tbsp butter. Cook shrimp for 1-2 minutes per side until opaque, then remove and set aside.
02 -
Add remaining butter to the pan and sauté garlic for 30 seconds.
03 -
Add chicken broth, whole milk, and fettuccine noodles to the pan. Stir to separate noodles. Bring to a boil, cover, reduce heat, and simmer for 11 minutes until noodles are al dente.
04 -
Remove the lid and add heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until the cheese melts.
05 -
Add the cooked shrimp back into the pan. Remove from heat and let sit for 5 minutes to thicken.
06 -
Garnish with fresh parsley and serve immediately.
# Tips:
01 -
For an extra creamy texture, add a splash of pasta water to the sauce.