One Pan Skillet Lasagna (Print Format)
Savor all the classic lasagna flavors in a single skillet for a comforting meal ready in 30 minutes.
# Ingredients:
→ Meat
01 -
1 pound ground beef
02 -
1 pound Italian sausage
→ Vegetables
03 -
½ cup yellow onion, diced
→ Dairy
04 -
½ cup ricotta cheese
05 -
1 cup mozzarella cheese, shredded
→ Sauces and Liquids
06 -
24 ounces pasta sauce
07 -
3 cups beef broth
→ Seasoning
08 -
1 tablespoon tomato paste
09 -
1 teaspoon beef bouillon powder
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon Italian seasoning
13 -
Salt and black pepper to taste
→ Pasta
14 -
7 lasagna sheets, broken
# Steps:
01 -
Heat a large skillet on medium-high. Add Italian sausage, ground beef, and onions. Cook until fully browned with no pink, then drain the grease. Mix in the tomato paste.
02 -
Stir in the pasta sauce, beef broth, Italian seasoning, onion powder, garlic powder, beef bouillon powder, salt, and black pepper. Let it simmer.
03 -
Add the broken lasagna sheets to the skillet. Cover and cook for 15–20 minutes, stirring occasionally, until the pasta is tender. Stir in the ricotta cheese.
04 -
Sprinkle mozzarella cheese on top. Bake at 350°F (175°C) for 10 minutes until melted. Serve and enjoy.
# Tips:
01 -
For best results, stir the pasta occasionally while cooking to prevent sticking.