One Pot Broccoli Cheddar Pasta (Print Format)
Creamy pasta tossed with broccoli and cheddar, cooked in one pot for an easy, flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
3 tbsp Butter
02 -
3-4 Garlic Cloves, minced
03 -
8 oz Rigatoni
04 -
3 cups Chicken Broth
05 -
1 cup Heavy Cream
06 -
2 cups Freshly grated cheddar cheese
07 -
12 oz Steamed Broccoli
→ Seasonings
08 -
1/2 tsp Salt
09 -
1/2 tsp Onion Powder
10 -
1/2 tsp Curry Powder
11 -
1/2 tsp Dried Mustard
12 -
1/2 tsp Black pepper
# Steps:
01 -
In a large deep skillet over medium heat, melt the butter.
02 -
Add the minced garlic and cook for 1 minute until fragrant.
03 -
Stir in the onion powder, dried mustard, curry powder, salt, and black pepper. Cook for 1–2 minutes to bloom the spices.
04 -
Add the uncooked rigatoni and chicken broth. Stir well and bring to a boil.
05 -
Cover, reduce heat to a simmer, and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
06 -
Reduce heat to low. Stir in the heavy cream, then add the shredded cheddar cheese. Stir until fully melted and smooth.
07 -
Add the steamed broccoli and mix until evenly combined.
08 -
Let sit for a few minutes to thicken before serving.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
To reheat, warm gently on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce and bring back that creamy texture.