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This easy one-pot cheeseburger pasta skillet brings all the comfort of a classic cheeseburger meal into a creamy, cheesy pasta dish that comes together quickly and easily. Made with simple ingredients and cooked in a single pan, it’s both satisfying and perfect for a busy weeknight dinner. It’s like a homemade, lighter version of Hamburger Helper that your whole family will enjoy.
My family first tried this during a chilly fall evening and it quickly became one of our go-to comfort foods. Now it’s served often when we want something cozy but fuss-free.
Ingredients
- Ground beef: One pound of 95 percent lean ground beef for a healthy, flavorful base. You can also choose ground turkey or chicken for a lighter option
- Garlic powder: Adds a quick, easy burst of savory aroma. Fresh garlic works well if you prefer
- Smoked paprika: Brings a subtle smoky depth. If unavailable, regular paprika adds gentle sweetness
- Low sodium chicken broth: Keeps the dish lighter and prevents it from becoming too salty. Vegetable broth is a fine alternative
- Diced tomatoes: A 14.5-ounce can brings acidity and brightness. Fire-roasted tomatoes add a nice smoky kick
- Elbow macaroni: Eight ounces offer a classic pasta shape that holds the sauce perfectly. Small shapes like shells or penne can be swapped in
- Shredded low-fat cheddar cheese: Six ounces melts smoothly for creamy cheesiness without weighing the dish down
- Scallions: Two thinly sliced add a fresh, crisp pop of color and mild onion flavor as a finishing touch
Step-by-Step Instructions
- Brown the beef:
- Heat a large nonstick skillet over medium-high heat with a light coating of cooking spray until it’s hot. Add the ground beef and use a wooden spoon to break the meat into small pieces. Cook for about 5 to 7 minutes until well browned. Stir in the garlic powder and smoked paprika and cook for another 30 seconds to release their flavors into the beef.
- Add broth tomatoes and pasta:
- Pour in the chicken broth, canned diced tomatoes, macaroni, and half a teaspoon of salt. Stir everything together thoroughly. Bring the mixture to a simmer and cook uncovered, stirring frequently, until the macaroni is tender and the sauce has thickened. This will take about 10 to 15 minutes.
- Stir in the cheese:
- Remove the skillet from the heat and immediately stir in the shredded cheddar cheese. Mix until the cheese has melted completely and the sauce is creamy and smooth.
- Garnish and serve:
- Divide the pasta evenly into six bowls or plates. Sprinkle the thinly sliced scallions on top for a fresh finish. Serve warm straight from the skillet for casual eating.
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The smoked paprika is one of my favorite parts. It adds just the right smoky warmth that reminds me of backyard barbecues. My kids love watching the cheese melt at the end. It feels fun and comforting to them every time.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it seems dry. This skillet also freezes well, so portion out into freezer-safe containers for quick meals later.
Ingredient Substitutions
Ground turkey or chicken works well in place of beef for a lighter dish or for those who prefer poultry. Vegetarians can swap in plant-based crumbles or cooked lentils and use vegetable broth instead of chicken. If you do not have smoked paprika, regular sweet paprika or a pinch of mild chili powder can provide flavor without the smokiness.
Serving Suggestions
This pasta skillet stands on its own for a hearty dinner. Pair it with a crisp green salad dressed with light Italian or lemon vinaigrette for balance. Garlic bread or roasted vegetables make great side dishes that complement the creamy texture of the pasta.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey is a lean alternative that works well in this skillet, offering a lighter taste without sacrificing texture.
- → What pasta types work best for this dish?
Small-cut pastas like elbow macaroni, shells, fusilli, or penne all absorb sauce nicely and cook evenly in the skillet.
- → How can I make this dish spicier?
Try swapping the canned diced tomatoes for fire-roasted ones with diced green chiles to add a pleasant heat and smoky flavor.
- → Are there vegetarian options for this skillet?
Yes, you can replace the ground beef with vegetarian crumbles, lentils, or beans, and use vegetable broth instead of chicken broth for a plant-based version.
- → Can I add extra vegetables to the skillet?
Absolutely, chopped zucchini, cauliflower, corn, onions, or bell peppers can be stirred in during cooking to boost nutrition and flavor.
- → What cheese is recommended for melting in this dish?
Low-fat shredded cheddar cheese melts well, offering a creamy texture without adding too much richness.