01 -
In a large skillet over medium-high heat, add the diced onions, bell peppers, and ground beef. Cook until no pink remains in the meat. Drain any excess grease and season with the taco seasoning packet.
02 -
Add the diced tomatoes with green chilies, tomato sauce, beef broth, whole milk, and shell pasta. Stir well to combine, then bring to a simmer over low heat. Cover the skillet and cook for 10-15 minutes until the pasta is tender, stirring occasionally to prevent sticking.
03 -
Once the pasta is fully cooked, add the shredded cheddar cheese. Stir until the cheese is melted and evenly distributed. Serve immediately and enjoy.